Catalan is a Mediterranean themed restaurant situated on Highway 111 in the heart of Rancho Mirage, bringing forth tastes from Spain, Italy and California. Owned and operated by father-son duo Mark and Drew Davis this neighborhood gem serves reminiscent Spanish creations prepared by Chef Drew Davis.
The Davis family firmly believes in creating an exceptional farm-to-table dining experience through the utilization of the finest ingredients available. Chef Drew Davis is proud to support local farmers and fishermen by sourcing local when possible. Offering natural Kobe Beef from Snake River Farm, Berkshire Pork from Salmon Creek Farm and Organic Free-Range Jidori Chicken. As well as Spanish imported ingredients to build the authenticity of the restaurants Tapas and signature dish, Paella Mixta.
The adjacent Boqueria Bar offers Nightly Happy Hour and specializes in House Signature drinks like Pineapple Infused Vodka, Red Sangria and House-Made Lemoncello. As well as extend innovative cocktails like Pomegranate and Basil Martini while promising the guest an ambiance of elegance and fun.
$4 Watermelon Margarita with tajin rim
$4 Tapas menus selection
- with the exception of lamb barbacoa tacos and suckling pig empanadas
$4 Mushrooms escargot style
*Wristbands are required for all $4 offers.
Tuesday – Sunday: 5:00pm – 9:00pm
70026 CA-111, Rancho Mirage, CA 92270